PDF Ebook My Life on a Plate: Recipes From Around the World
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My Life on a Plate: Recipes From Around the World
PDF Ebook My Life on a Plate: Recipes From Around the World
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Review
People tend to view celebrities' cookbooks with suspicion, wondering if their heroes of stage, screen or Spotify can actually cook. Good news: There's no reason to approach R&B singer Kelis Rogers's new recipe collection, “My Life on a Plate,†with anything but respect. Ms. Rogers (who goes simply by the name of Kelis) possesses an acumen in the kitchen to match her confidence at the microphone. (Charlotte Druckman The Wall Street Journal)This book is not a celebrity cash-in. See, singer-songwriter Kelis, who's made a steady career on the vanguard of R&B and soul music for nearly 20 years, just wrote a new cookbook called "My Life on a Plate"… It's a book of serious recipes, ambitious in its geographic breadth and an insightful look at how food and music intersect. (Kevin Pang Chicago Tribune)With paragraphs of personal stories accompanying each recipe, My Life On a Plate often resembles a memoir through which readers can piece together the singer-turned-chef's biography…There are no milkshake recipes, but her goat cheese ice cream will bring anyone to the yard. (Nolan Feeney Time Magazine)Kelis' first cookbook, “My Life on a Plate: Recipes From Around the Worldâ€â€¦ captures Kelis' essence: colorful, straightforward and brimming with personal stories. Her page of kitchen essentials, both equipment and food, is simple and manageable. It takes the intimidation out of the cooking process for any novice, and returns the experienced culinarian back to basics. (Lily Moayeri LA Weekly)Kelis has carved out an image for herself beyond the "Milkshake" music video. Her debut cookbook, “My Life On A Plate: Recipes from Around the Worldâ€, includes recipes inspired by her travels and culinary training, including a detailed recipe for Jerk Ribs with Brown Sugar Rub. (Melissa Kravitz am New York)Kelis' cookbook has recipes that reflect her diverse background and travels, from Puerto Rican to Jamaican cuisine. Of course, there are familiar dishes like Corn Chowder and Apple Pie. But there are also unusual, seemingly daunting meals like Shrimp Alcapurrias and Chorizo Date Stuffing. (Clover Hope Jezebel)She may be known for her trademark milkshake, but Kelis has quite a few other desserts up her proverbial sleeve. For those who don't know, the Harlem-born singer-songwriter behind the infectious 2003 ditty also moonlights as a certified chef (she even holds a degree from the esteemed Le Cordon Bleu culinary school in N.Y.C.). Now, she's bringing her tried-and-true recipes beyond the confines of the test kitchen with her first-ever cookbook, My Life on a Plate. (Claire Stern InStyle)Kelis finds the joy in food. (Charreah K. Jackson Essence.com)In addition to her musical ear, the performer boasts bona fide chef credentials. Meaning, she can rock a mise en place as well as the microphone. (Joanna Prisco Yahoo.com)Yum! Bossy singer Kelis has been taking the cooking world by storm ― with her own brand of sauces, a cooking show, and now her very own cookbook My Life on a Plate. (Perez Hilton PerezHilton.com)
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About the Author
Born and raised in Harlem, New York, Kelis Rogers, better known by just her first name, first came to prominence singing the hook of Ol' Dirty Bastard's hit Got Your Money. Years of chart dominating songs and thrilling, boundary-pushing music followed resulting in millions of albums sold and numerous top 10 hits. She has released six albums, won Brit, Q, and NME Awards, and been nominated for two Grammy Awards. Her latest album Food, made with a live band and horn section, mints a sound that is rootsy, raw, and soulful without ever being retro. Upon release the album was praised as one of her most adventurous works yet. Kelis has toured every corner of the world, performed at every major festival, and shared the stage with the world's top artists. A fashion icon and designer muse since the early days of her career, she is celebrated for a personal style which is often as creative and forward-thinking as the music she makes. Besides her career in music, Kelis is a Le Cordon Bleu trained chef with multiple television cooking specials, and a burgeoning entrepreneurial streak with her Bounty & Full organic sauce line.
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Product details
Hardcover: 176 pages
Publisher: Kyle Books (September 28, 2015)
Language: English
ISBN-10: 1909487309
ISBN-13: 978-1909487307
Product Dimensions:
8.6 x 0.9 x 10.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
67 customer reviews
Amazon Best Sellers Rank:
#240,939 in Books (See Top 100 in Books)
These recipes are so delicious and tasty and full of Flavor. Love the photos and the call for ingredients that I already have at home. I am very impressed with this cook book that Kelis has. My favorite is the Roast Pork Shoulder. Makes you wanna slap your mama GOOD !!!! I had to get two books, one for me and for my friend.
Great cookbook...love it. Everything that I have tried has turned out to be a winner....What more can you ask for?
I’m cooking my way through this cookbook. I’m about halfway. Everything I’ve made so far is excellent. Aji is a staple in my house now. We eat it with everything or just by itself with chips. Her sazon recipe is worth buying the book for. It can go in or on everything chicken, pork, beef and fish. We even use it on on the tostones recipe. I would recommend trying the drunken Fried chicken, Orange chili chicken, Coconut curry crab soup. Buying this book will not disappoint you.
Her book is true to form and there are so many dishes that are worthwhile and refreshing to a novice. Can't wait to start cooking (again)! Loving the variety of dishes and flavors!
Have tried three or four recipes from the book so far. All were very good. Next will be the pernil---can't wait! Instructions were very clear and concise. Am glad I purchased this book.
So many beautiful pictures and recipes that I can't wait to try. She puts a nice spin on dishes like her mac and cheese and her red cabbage. I appreciate that this is a skill shes mastered and its not just a celebrity face on another cookbook. She's the real deal!
I tried making the arèpas and they turned out perfectly! I enjoyed the preface and the little stories that accompanied some of the dishes. The book is pleasing both to the eye and palate!
Beautifully produced and wonderfully written, "My LIfe On A Plate" is a welcome addition to the modern cooks collection. Recipes, pulled from all points of the globe, are detailed, clearly explained, and easy to replicate. Kelis provides anecdotes for recipes that add personality and style to the collection and help to personalize Kelis to the reader.
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